tag:blogger.com,1999:blog-20184312.post7767732675774186645..comments2013-06-02T22:48:43.025-04:00Comments on Family Dinner: Everybody Loves Chocolate Pudding –or- Family DessertDebhttp://www.blogger.com/profile/12393966900434011827noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20184312.post-54820591339468324922009-04-10T22:45:00.000-04:002009-04-10T22:45:00.000-04:00Oh SF Mom, if only you were GTNY instead of GTT! I...Oh SF Mom, if only you were GTNY instead of GTT! I would have loved to shared this pudding with you, particularly over a few episodes of In Treatment or Big Love or something as good.<BR/><BR/>Here's the deal with cornstarch. I DO use cornstarch to thicken things up sometimes, but it has a kind of gluey feel to it. You know how sometimes sauces at feel kind of gummy and shine like glue? That can be the cornstarch. With this pudding you get kind of a custard like feel, smooth and wobbly. <BR/><BR/>Hope that all makes sense.<BR/><BR/>Next time you have a meeting in NYC I'll make sure to have some pudding on hand!<BR/><BR/>xoxoxoxDebhttps://www.blogger.com/profile/12393966900434011827noreply@blogger.comtag:blogger.com,1999:blog-20184312.post-19156220891270231752009-04-10T20:00:00.000-04:002009-04-10T20:00:00.000-04:00my comment did not "stick" so trying again:Pudding...my comment did not "stick" so trying again:<BR/><BR/>Pudding sounds delicious (even the clanking of the spoons). So please do explain to your naive readers (like me), why did you look for a non-cornstarch pudding? I mean, I guess eggs are always better than starch, is it just that?<BR/><BR/>your fan,<BR/>SF MOMSF Mom of Onehttps://www.blogger.com/profile/08054286576747874201noreply@blogger.comtag:blogger.com,1999:blog-20184312.post-24186858094220203942009-04-10T19:56:00.000-04:002009-04-10T19:56:00.000-04:00This comment has been removed by a blog administrator.SF Mom of Onehttps://www.blogger.com/profile/08054286576747874201noreply@blogger.com