Fast and Easy Pasta Via Bittman

Spaghetti with Broccoli Rabe, Toasted Garlic and Bread Crumbs

I made this pasta for dinner tonight, and oh my was it easy. Want dinner in about 20 minutes? Here it is.

My only change would be to give a little more olive oil at the finish. Oh, and I used fine linguini. It was gobbled up by everyone.

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