Fast and Easy Pasta Via Bittman
Spaghetti with Broccoli Rabe, Toasted Garlic and Bread Crumbs
I made this pasta for dinner tonight, and oh my was it easy. Want dinner in about 20 minutes? Here it is.
My only change would be to give a little more olive oil at the finish. Oh, and I used fine linguini. It was gobbled up by everyone.