The Menu
Esacarole Salad with Balsamic Vinaigrette
Rib-eye Roast
Roated Red Potatoes with Rosemary and Garlic
Grilled Asparagus
Red Velvet Cake
Okay, the cake is done and in the fridge. The roast will probably take about 3 hours (roasted slowly). The asparagus will take no time, but 15 minutes to get the grill hot. I do potatoes out of the Zuni Cafe cookbook (boil them and then roast them), so oven time is about 20 minutes. Salad I can wash early, have the vinaigrette ready and toss just before serving.
I think I'm set. The Huband and The Girl went to the school yard to learn to ride a bike. I'm still in my pajamas trying to rid the house of clutter. I'm promising myself I'm not going to mop or vacuum. Really.
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